We grow the best seasonal produce for our climate and soil type - availability changes depending on season and recent plantings. Below is an A to Z of edible plants you will find at The Plantation:
artichoke, asparagus,bananas, banana blossom, basil, casimiroa, cape gooseberry, fig, florence fennel, italian parsley, kaffir lime, lemon, lemon thyme, lime, lettuce, mandarin, mint, nasturtium, okra, parsley, passionfruit, pineapple, pizza thyme, rhubarb, rosemary, sage, silverbeet, spinach, thyme, vietnamese mint
We also grow a range of medicinal plants including aloe vera, comfrey, lavender; and NZ native plants such as kawakawa, kanuka and kumarahou
Northland's finest subtropical fruit, herbs, and eco-accommodation